
The Table That Waits After the Day
How a canteen menu is built for tired, hungry regulars at the end of a working day, and what a lodge table after a day outdoors teaches a kitchen.
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A numbered record of the canteen on Clifton Street, Cardiff
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The canteen menus, seasonal changes and the dishes that appeared on them.

How a canteen menu is built for tired, hungry regulars at the end of a working day, and what a lodge table after a day outdoors teaches a kitchen.
Entry checked on

A Welsh canteen borrows the Sardinian habit of small plates and market produce, keeping its own voice on Clifton Street in Cardiff.
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The Canteen Ledger is an independent editorial record of the Canteen on Clifton Street, Cardiff, written from the archive, the local press and the recipes kept in print.
The Ledger does not take bookings, does not publish prices and does not speak for the canteen. People, suppliers and the press named in an entry are described in the third person; none of them publishes this site.